Perfect Meringue - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
1/3 c. sugar

Preparation

Beat egg whites with cream of tartar until peaks form.
Beat in sugar, 1 tablespoon at a time.
Continue beating until meringue is stiff.
Spread over pie filling and seal to crust.
Bake in a 400\u00b0 oven until lightly browned.
Cool in warm and draft free place.
Covers 9-inch pie.