Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3/4 c. peanut butter (smooth or nutty)
8 oz. Cool Whip

Preparation

Soften cheese and blend with sugar.
Add peanut butter and blend well.
Fold in Cool Whip.
Spoon into crust and top with chopped peanuts.
Chill.