Hamburger-Zucchini - cooking recipe

Ingredients

3 c. sliced zucchini
1 medium onion, chopped
1/2 green pepper
1 Tbsp. salad oil
1 lb. ground beef
2 slices bread, toasted and cubed
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 c. diced American cheese
1 (8 oz.) can tomato sauce

Preparation

Cook zucchini in boiling water for 5 minutes; drain.
Saute onion and green pepper in oil.
Add the beef; cook until beef is done.
Layer squash, veggies, meat and bread cubes in a greased casserole.
Season each layer with salt, pepper and paprika.
Top with the cheese; pour tomato sauce over cheese.
Bake, uncovered, at 325\u00b0 for 1 hour.