Caramel Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1 small can evaporated milk
12 oz. chocolate chips
1 pkg. caramels
1 stick butter

Preparation

Melt butter and mix with cake mix and 1/3 cup evaporated milk. Press 1/2 of mixture into 13 x 9-inch pan.
Bake at 350\u00b0 for 6 minutes.
Pour chocolate chips over hot brownies.
They'll melt and then can be spread.
Put caramels and 1/3 cup evaporated milk in micro-safe bowl.
Microwave on Medium or 3 minutes.
Stir. Microwave 3 minutes more on Medium.
Stir (should be smooth).
Pour over chocolate chip layer.