Sweet Potato Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
2 c. cooked sweet potato
1 stick butter
2 eggs
1/2 c. sweet milk
1 1/4 c. sugar
1/2 tsp. vanilla flavor
1/2 tsp. butternut flavor
1/2 c. chopped pecans

Preparation

Drain potatoes and pour into a large mixing bowl.
Add butter to hot potatoes and beat with a mixer.
Add sugar, eggs, milk and flavorings.
Beat at low speed until well mixed.