Garden Macaroni Salad - cooking recipe

Ingredients

2 c. elbow macaroni, cooked and drained
1/2 c. chopped cucumber
1/2 c. chopped green pepper
1/2 c. radish slices
1/2 c. diced carrots
1/4 c. chopped green onion
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 1/2 Tbsp. prepared mustard

Preparation

Combine macaroni, cucumber, green pepper, radish slices, carrots and green onion; mix well.
In a separate bowl, combine softened cream cheese and remaining ingredients, mixing until well blended.
Add to macaroni mixture; mix lightly.
Spoon and gently press into a lightly oiled 6 1/2-cup ring mold; chill several hours or overnight.
Unmold onto serving plate.
(Can be served in regular bowl.)