German Chocolate Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 pkg. instant chocolate pudding
1/4 c. flour
2 c. milk
3 egg whites, stiffly beaten (save yolks for frosting)

Preparation

Combine all but egg whites and beat well, then add egg whites and fold into cake mixture.
Pour into a well oiled and floured pan (dripper or 2 round cake tins) and bake 30 to 35 minutes at 350\u00b0.