Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1 c. regular milk (not evaporated)
1 tsp. vanilla
1 c. peanut butter
1 Tbsp. butter or oleo

Preparation

Cook sugar, milk and butter until soft-ball stage (236\u00b0). Add vanilla and peanut butter, then beat. Pour into buttered 9 x 9-inch pan.