Chicken Lasagna - cooking recipe

Ingredients

9 uncooked lasagna noodles
2 (10 3/4 oz.) cans condensed cream of chicken soup (undiluted)
2/3 c. milk
2 1/2 c. frozen mixed vegetables
2 c. cubed cooked chicken
18 slices processed American cheese

Preparation

Cook noodles according to package directions; drain.
In a large saucepan, combine soup and milk.
Cook and stir over low heat until blended.
Remove from the heat; stir in vegetables and chicken.
In a greased 13 x 9 x 2-inch baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.
Cover and bake at 350\u00b0 for 30 minutes. Uncover; bake 5 to 10 minutes longer or until bubbly.
Let stand for 15 minutes before cutting.
Yield: 9 to 12 servings.