Linda'S Chicken Casserole - cooking recipe

Ingredients
    1 chicken, boiled and boned
    4 c. crushed Ritz crackers
    1 onion, diced
    1/2 c. celery, diced
    1 can mushroom soup (1 can)
    2 c. chicken broth
    salt and pepper
    1 tsp. sage (optional)
Preparation
    Combine all ingredients.
    Pour into a greased casserole.
    Bake for 1 hour at 350\u00b0.
    Serves 6 to 7.

Leave a comment