Quick And Easy Fruit Crumb Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1/2 c. margarine (stick)
1/4 tsp. cinnamon
1/4 tsp. baking soda
1 beaten egg
1 can fruit filling (apple, cherry, etc.)

Preparation

Mix all ingredients except fruit filling and press 1/2 into bottom of an 8-inch square pan.
Add fruit filling.
Crumble remaining dough over top.
Bake at 350\u00b0 for 45 minutes or until lightly browned.
Sprinkle top with powdered sugar.