Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing
3/4 to 1 c. mayonnaise
veggies, chopped
Preparation
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Bake rolls, flattened, on a jelly roll pan at 350\u00b0 for 10 minutes.
Prick the dough several times.
Cool.
Combine cream cheese, dressing and mayonnaise; spread on the crust.
Sprinkle veggies over the top.
Cover and chill until ready to serve.
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