Banana Nut Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. flour
1 tsp. salt
2 tsp. vanilla
6 tsp. buttermilk
2 1/2 c. sugar
1 1/2 tsp. soda
4 eggs, separated
2 c. ripe bananas, mashed
1 c. chopped pecans

Preparation

Mix all ingredients
except
for
egg whites.
Beat egg whites very stiff,
fold
into
ingredients.
Grease and flour tube pan and bake at
350\u00b0
for 10 minutes and then bake for 1 hour at 325\u00b0.