Cranberry Beef Balls - cooking recipe

Ingredients

1 lb. ground round
2 slices bread, cubed
1/4 c. milk or tomato juice
1/4 c. minced onion
2 tsp. tomato paste
1 Tbsp. Worcestershire sauce or steak sauce
2 eggs, beaten
1 (1 lb.) can cranberry sauce
2 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced parsley
1 bay leaf
1 clove garlic, minced
1 Tbsp. vinegar

Preparation

Pour milk or juice over bread.
Mix in beef.
Form into 12 balls.
Brown on all sides in 2 tablespoons butter or margarine. Drain off fat.
Whip cranberry sauce and vinegar with a fork.
Pour over meatballs.
Cover and simmer 20 minutes.
Serve over rice or noodles, or in center of rice or noodle ring.