Terri'S Meatballs - cooking recipe

Ingredients

10 slices lean bacon
2 lb. lean hamburger
1 c. chopped onions
2 eggs
1 c. soft bread crumbs
oregano, salt and pepper
1 lb. mushrooms
1 tsp. butter
2 cans cream of mushroom soup
1 c. red wine
white rice, steamed

Preparation

Fry bacon; reserve fat.
Mix hamburger, onions, eggs, bread crumbs, oregano, salt and pepper.
Form into meatballs.
Fry in bacon fat.
Saute mushrooms in butter.
Mix soup and wine.
Put meatballs in baking dish.
Pour mushroom mixture over.
Crumble bacon over top.
Bake at 350\u00b0 for 30 minutes.
Serve over steamed rice.
Serves 6.