Rhubarb Pie - cooking recipe

Ingredients

2 c. washed rhubarb, cut fine
1 egg
1 heaping Tbsp. flour
1 c. sugar
pinch of salt
lump of butter
unbaked pie crust

Preparation

Mix egg, flour, sugar, salt and butter together and pour over rhubarb in unbaked pie crust and cover with a crust.
Bake at 300\u00b0 to 320\u00b0 for 1 hour.
If more filling is desired, use additional 1 cup rhubarb plus 1 egg and 1 cup sugar and small amount of flour.