Pat'S Chocolate Pecan Toffee Bar - cooking recipe

Ingredients

3/4 c. canola oil
1 c. lite brown sugar
1 egg yolk
1/2 c. coarsely chopped pecans
2 c. all-purpose flour
1 tsp. vanilla extract
1 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
In medium-sized bowl, cream the oil and sugar and beat well.
Stir in flour and vanilla.
Litely spray an 11 x 14-inch baking sheet with vegetable oil.
Press the dough onto the sheet.
Bake for 25 minutes, until golden brown.
Let cool.
Melt chocolate chips in a double boiler.
Spread the melted chocolate evenly over the cooled toffee bars and sprinkle with pecans.
Makes 48 (1-inch) squares.