Squash Stew(Serves 4 To 6) - cooking recipe

Ingredients

1 lb. yellow squash
1 lb. zucchini
1 lb. patty pan squash
1 lb. green beans
1/4 c. olive oil
2 c. sliced onions
3 tsp. chopped garlic
1 tsp. chopped hot peppers
2 c. peeled, seeded, roughly chopped tomatoes
salt and freshly ground pepper
2 c. freshly cut corn kernels

Preparation

Optional:
Sweet peppers, beef, rutabaga, beans, herbs, olives.