5 Minute Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
2 Tbsp. butter
1 2/3 c. sugar
2 c. miniature marshmallows
1 1/2 c. chopped nuts
1 1/2 c. chocolate bits
1 Tbsp. vanilla

Preparation

Combine milk, butter and sugar in saucepan; heat to boiling. Cook 5 minutes, stirring constantly.
Remove from heat.
Add marshmallows, nuts, chocolate bits and vanilla.
Stir until marshmallows are melted.
Pour into 8 or 9-inch buttered square pan.
Garnish with nuts, if desired.
Cool.
Cut into squares.