Dump Cake - cooking recipe

Ingredients
    1 large can cherry pie filling
    1 large can crushed pineapple
    1 box yellow cake mix (dry)
    1 c. chopped pecans
    1 stick butter
Preparation
    Put cherry pie filling and pineapple in sheet pan.
    Take dry yellow cake mix and put on top of this.
    Sprinkle on chopped pecans.
    Slice butter on top.
    Put in oven; bake at 350\u00b0 for 45 minutes.
    Quick and easy; no mess.

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