Low-Fat Tuna Salad - cooking recipe

Ingredients

1 or 2 cans (6 1/2 oz.) water-packed tuna
1 (8 oz.) can peas
1/2 c. finely chopped celery
2 Tbsp. pickle relish
1 Tbsp. dill pickle juice
1 or 2 Tbsp. finely chopped onion
1/4 c. Miracle Whip (light)

Preparation

Drain tuna and peas.
Toss all ingredients together and chill.