Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 tsp. salt
1/2 c. grated cheese
1/2 c. cooking oil
1 can cream-style corn
1/2 tsp. baking powder
1 tsp. red pepper
1 c. grated sharp cheese
1/2 c. sweet milk
3 eggs

Preparation

In a large mixing bowl, place cornmeal, corn, onions, cheese, salt, baking powder and red pepper.
Mix lightly.
Make a well in the dry ingredients and add eggs, oil and milk.
Mix and pour into a well-greased 13 x 8-inch pan.
Bake at 350\u00b0 for 1 1/2 hours. Cut and serve.
Yields 24 small pieces.