Lemon Chess Pie - cooking recipe

Ingredients

pre-baked pie crust
3 eggs
1 1/2 c. sugar
2 Tbsp. flour
dash salt
2 Tbsp. butter or margarine, melted
1 c. buttermilk (or 1 Tbsp. lemon juice or vinegar + enough milk to make 1 c.)
1 to 1 1/2 tsp. lemon flavoring (flavor to taste)
powdered sugar

Preparation

Beat eggs, sugar, flour and salt until completely blended.
Add butter and buttermilk.
Add lemon flavoring.
Blend and pour into pie crust.
Sprinkle with powdered sugar.
Bake at 325\u00b0 until done.