Heavenly Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
1 (1 lb.) pkg. confectioners sugar
5 eggs
1 tsp. vanilla extract
1 tsp. lemon extract
2 c. sifted cake flour

Preparation

Cream butter and confectioners sugar in large mixer bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add flavorings alternately with flour, beating well after each addition.
Pour into greased and floured tube pan. Bake at 350\u00b0 for 1 hour.
Cool in pan for 10 minutes.
Invert onto serving plate.
May spread with cream cheese icing if desired. Yield:
16 servings.