Maple Butterscotch Brownies - cooking recipe

Ingredients

1 1/2 c. packed brown sugar
1/2 c. butter or oleo, melted
1 1/2 tsp. imitation maple flavoring
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1 c. chopped walnuts
confectioners sugar (optional)

Preparation

In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder. Add to egg mixture. Stir in nuts.
Pour into a greased 9-inch square pan. Bake at 350\u00b0 for 30 minutes or until brownies test done. Cool. Dust with confectioners sugar, if desired. Yields 16 brownies.