Hot Cheese Hominy - cooking recipe

Ingredients

1/4 c. onion
2 Tbsp. margarine
2 cans hominy
2 (4 oz.) cans chopped green chilies
1 (8 oz.) carton sour cream
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. shredded Cheddar cheese

Preparation

Saute onion in butter 5 minutes.
Add next 6 ingredients and 1/2 cup cheese.
Pour into lightly greased baking dish.
Bake at 400\u00b0 for 20 minutes.
Sprinkle remaining 1 cup of Cheddar cheese on top; bake 5 more minutes, or until cheese melts.