Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 small onion, chopped
1/2 stick margarine
2 c. grated sharp cheese
2 eggs, beaten
1/2 c. milk
16 Ritz crackers, crushed
salt and pepper

Preparation

Wash and slice squash.
Cook with onion in water until tender. Drain and mash.
Add margarine and cheese.
Stir well.
Add eggs, milk and crackers.
Blend and season to taste.
Place in 2-quart casserole dish.
Bake uncovered at 350\u00b0 for 30 minutes.