Cream Cheese Squares - cooking recipe

Ingredients

2 pkg. crescent rolls
1 c. sugar
2 (8 oz.) pkg. cream cheese
1 egg, separated
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Spread 1 can rolls in greased 9 x 12-inch Pyrex dish.
Combine sugar, cream cheese, egg yolk and vanilla with mixer.
Spread over rolls.
Beat egg white until foamy.
Spread second can of rolls on top of cheese mixture. Spread egg white on top and sprinkle with 1 teaspoon sugar and nuts.
Bake 30 minutes.
Chill and cut.