No Bake Ladyfinger Cake - cooking recipe

Ingredients

3 pkg. ladyfingers*
1 (8 oz.) pkg. cream cheese, softened
1 pt. whipping cream
1 (20 oz.) can crushed pineapple, drained
2/3 c. sugar
1 can Comstock blueberry pie filling

Preparation

Arrange ladyfingers on bottom and sides of a spring-form pan. Beat whipping cream until stiff; beat in sugar.
Add cream cheese and beat well.
Add pineapple and blend.
Pour half of mixture on ladyfingers.
Add another layer of ladyfingers and pour in the rest of the whipped cream mixture.
Top with blueberry topping. Refrigerate overnight.