Peanut Brittle - cooking recipe

Ingredients

1/2 stick butter
1 1/2 cups sugar
1/2 cup white Karo syrup
2 cups raw peanuts
1 1/2 tsp. baking soda

Preparation

Melt butter in electric skillet at 350\u00b0.
Mix in sugar, peanuts, and syrup.
Cook at 350\u00b0 for about 10 or 15 minutes or until golden tan.
Stir in 1 1/2 teaspoons baking soda.
While mixture is still hot.
The mixture will foam, so stir good.
Pour mixture on tinfoil lined cookie sheet and spread quickly.
Cool and break into pieces.
Yield: 15 - 20 servings.