Italian Vegetable Soup - cooking recipe

Ingredients

1 lb. ground chuck
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves garlic, minced
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 can Great Northern beans, not drained
1/2 c. elbow macaroni
2 c. water
5 tsp. beef bouillon
1 Tbsp. parsley
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. sweet basil
1/4 tsp. black pepper
2 c. shredded cabbage
1 c. green beans

Preparation

Brown beef.
Add all other ingredients except macaroni, beans and cabbage.
Bring to boil and simmer 20 minutes.
Add last 3 ingredients and simmer until they are tender.