Cherry Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1/4 c. lemon juice
1 large can crushed pineapple, drain well
1 c. chopped nuts
Cool Whip

Preparation

Mix well.
Fold in a large container.
Use as salad or dessert.
Can be frozen.
Refrigerate for a day, then dip it out in serving size scoops and freeze.
Take it out of the freezer; let it thaw about 1 hour.