Mama'S Cornbread Casserole - cooking recipe

Ingredients

Big skillet of cooked Corn Bread
2 cans Trappey's Pinto Beans
1 Onion, chopped
1 c. Bell Pepper
1 c. Mayonnaise
1/2 c. Dill Pickle Juice
1 can Tomatoes
Bacon, cooked

Preparation

Heat beans and pour over crumbled cornbread.
Saute onion and bell pepper in butter.
Mix tomatoes, onion, bell pepper, mayonnaise and pickle juice.
Pour over pintos.
Heat about 15 minutes in 300 degree oven. Crumble cooked bacon on top before serving.