Fudge Cake - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
3 rounded Tbsp. cocoa
2/3 c. flour
2 eggs
pinch of salt
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Melt butter; stir in remaining ingredients.
Mix together (do not beat).
Pour into 8 x 8-inch pan.
Put in cold oven and set at 250\u00b0.
Bake 35 to 40 minutes until it cracks slightly.
Cut in squares.