Salmon Loaf - cooking recipe

Ingredients

16 oz. can salmon
milk
1 1/2 c. bread crumbs
1 egg
2 tsp. lemon juice
1 tsp. chopped onion
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Drain liquid from salmon into measuring cup.
Add milk to make 3/4 cup.
Flake salmon, removing bones and skin.
Blend in egg.
Stir in rest of ingredients.
Spoon into greased pan or 1-quart casserole dish.
Bake 45 minutes.