South Seas Chicken And Bananas - cooking recipe

Ingredients

1/4 c. lemon juice
1 (14 oz.) can sweetened condensed milk
1/3 c. milk
1/2 c. flaked coconut
1/8 tsp. ground cardamom
6 very firm bananas, halved lengthwise
3 c. cornflake crumbs
5 to 6 lb. chicken pieces
3/4 c. butter or margarine, melted and divided
sliced kiwifruit and starfruit (optional)

Preparation

In a food processor or blender, blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth.
Pour into a bowl. Dip bananas into milk mixture.
Roll in cornflakes and set aside.
Dip chicken into remaining milk mixture.
Roll in the remaining cornflakes and place in two greased 13 x 9 x 2-inch baking pans.
Drizzle with 1/2 cup of the melted butter.
Bake, uncovered, at 350\u00b0 for 1 hour.
Arrange bananas over the chicken. Drizzle with remaining butter.
Bake 15 minutes longer or until chicken juices run clear.
Garnish with kiwi and starfruit, if desired.
Yields 6 to 8 servings.