Grandy Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. salt
2 eggs
20 oz. crushed pineapple
1/2 c. pecan pieces
1/2 c. brown sugar and granulated sugar
1/2 c. butter
1 c. evaporated milk
1 tsp. vanilla

Preparation

Use a greased 9 x 13-inch pan.
Mix together the 1 1/2 cups sugar, flour, soda, salt, eggs and crushed pineapple.
Pour into pan.
Sprinkle nuts and brown sugar over top.
Bake at 350\u00b0 for 40 to 45 minutes.
Mix 1/2 cup sugar, butter, evaporated milk and vanilla in a saucepan and bring to a boil, stirring constantly, for 1 minute.
Pour over cake after cooked, yet still hot from the oven.