Chicken Casserole - cooking recipe

Ingredients

approximately 2 to 3 lb. chicken
2 (8 oz.) cans cream of chicken soup
1 pkg. spaghetti noodles
1 pkg. Mozzarella cheese
Parmesan cheese

Preparation

Boil chicken and set aside.
Cook noodles and drain.
Combine noodles and chicken (deboned and cut into small pieces) in a glass casserole pan
.
Add cream of chicken soup, Mozzarella and Parmesan.
Mix thoroughly.
Add small amount of cheeses to top and bake at 350\u00b0 for approximately 20 minutes, until cheese is melted.