Easy Cheese Balls - cooking recipe

Ingredients

1 lb. Cheddar cheese
8 oz. cream cheese
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/2 c. pecans, chopped
1 tsp. chili powder
1 tsp. paprika
1 tsp. cayenne pepper

Preparation

Place Cheddar cheese, cream cheese, Worcestershire sauce and garlic salt in food processor or grate cheeses together and combine with Worcestershire sauce and garlic salt.
Then mix in pecans. Roll mixture into 2 large balls.
Combine chili powder, paprika and cayenne pepper.
Roll balls into spice mixture.
Balls can be frozen.