Rice Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
3/4 c. cold water
1 c. cold cooked rice
1/2 c. milk
1 small can crushed pineapple and juice
3/4 c. chopped nuts
1 c. sweetened whipped cream

Preparation

Mix together the strawberry jello, boiling and cold water.
Let chill.
Then add cold cooked rice and milk.
Mix into the rice. Then add crushed pineapple and juice and chopped nuts.
Fold in whipped cream.
Chill.