Grilled Pepper Chicken Breast - cooking recipe

Ingredients

12 chicken breasts (bone in, skin on)
1 lb. butter
2 1/2 Tbsp. paprika
1 Tbsp. salt
1 Tbsp. onion powder
1 Tbsp. granulated garlic
1 Tbsp. red pepper
2 tsp. white pepper
2 tsp. black pepper
1 1/2 tsp. oregano
1 1/2 tsp. thyme
4 fresh jalapenos, coarsely chopped

Preparation

Cream butter in food processor.
Mix spices; add to butter. Add jalapenos.
Process until thoroughly mixed.
Gently lift chicken skin and spread butter mixture between meat and skin. Spread over outer skin.