Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
1 1/4 c. boiling water
1 stick margarine
1 c. sugar
1 c. brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. nutmeg

Preparation

Pour boiling water over oats and let stand 1/2 hour.
Cream margarine.
Add salt, sugars and vanilla.
Add eggs, one at a time.
Add dry ingredients alternately with oatmeal mixture. Bake 50 minutes in a 350\u00b0 oven.
Use a 9 x 13-inch pan.
Dust with confectioners sugar when cool.