Corn Chowder - cooking recipe

Ingredients

1 small onion, sliced
4 potatoes, cubed or sliced
2 c. water
2 c. cream-style corn (1 can)
1 1/2-inch cubed salt pork
2 c. milk
1 can Carnation milk
3 Tbsp. butter
salt and pepper to taste

Preparation

Use 2 tablespoons butter instead of salt pork if more convenient.
Dice and put in a deep pan.
Cook slowly until fat is melted and pork bits are crisp and brown.
Add onion; cook slowly for 5 minutes, stirring often.
Add potatoes and 2 cups water, cooking until potatoes are tender.
Add the cream-style corn, 2 cups milk and the Carnation milk.
Add 2 tablespoons butter and salt and pepper to taste.
Serves 6 to 8.