Sweet And Sour Meat Loaf - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
1/4 c. vinegar
2 lb. ground beef
2 small onions, minced
1/2 c. soft, fine bread crumbs
1/2 c. brown sugar
1 tsp. prepared mustard
2 eggs, slightly beaten
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix tomato sauce, sugar, vinegar and mustard.
Place remaining ingredients and 1 cup of sauce in a large bowl.
Blend.
Place meat mixture in a 2-quart Pyrex loaf pan.
Pour on remaining sauce.
Run knife along outside edge of pan to allow sauce to seep down side of meat loaf.
Bake at 375\u00b0 for 1 hour.
Remove from oven.
Allow to stand 10 minutes before cutting.