Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
1 1/2 c. milk
1 3/4 c. flour
2/3 c. sugar
1 egg
1/2 tsp. soda
1 tsp. baking powder
1 Tbsp. vanilla
1/2 stick butter or margarine

Preparation

Mix
altogether.
Bake in an 8 x 12-inch Pyrex dish for about 35 to 60 minutes in a 325\u00b0 oven.