Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
3 c. sifted flour
1/2 tsp. salt
1/2 tsp. baking powder
6 eggs
1 pkg. German sweet chocolate
1/4 c. water
3/4 c. milk
1 Tbsp. vanilla extract
1/4 tsp. almond extract

Preparation

Stir chocolate in 1/4 cup water on low heat until melted. Cool.
Cream butter and sugar.
Add eggs, one at a time, creaming well after each.
Add chocolate.
Sift flour, baking powder and salt, add alternately with milk to creamed mixture until well blended.
Stir in flavorings.
Pour in greased tube pan.
Bake at 325\u00b0 for 1 hour.