Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. plain flour
1/4 tsp. soda
8 oz. sour cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. orange flavoring

Preparation

Cream soft butter with sugar.
Add one egg at a time, beating well.
Combine flour and soda and add to mixture with sour cream. Add flavorings.
Bake at 325\u00b0 for 1 1/2 hours in a tube pan.