Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 1/2 c. thawed Cool Whip
1 c. milk or half and half
2 small pkg. vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
graham cracker crust

Preparation

Mix cream cheese, 1 tablespoon of milk and sugar until smooth. Stir in whipped topping.
Spread in crust.
Add 1 cup of milk to pudding mixes and beat 1 to 2 minutes.
Stir in pumpkin and spices.
Spread over cream cheese layer.
Refrigerate at least 3 hours.
May garnish with additional whipped topping and nuts.