Corn Fritters - cooking recipe

Ingredients

1 1/2 c. corn kernels
1/2 c. flour
2 Tbsp. sugar
salt and black pepper
2 eggs, lightly beaten
2 Tbsp. grated Parmesan cheese
vegetable oil (for deep frying)

Preparation

Mix together corn, flour, sugar, salt and pepper to taste, then eggs and cheese.
Heat the oil in a deep fat fryer to 360\u00b0 or until a small cube of stale bread dropped into the oil turns golden in 50 seconds.