Pecan Chess Pie - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. granulated sugar
1 Tbsp. all-purpose flour
1/2 c. melted butter
2 large eggs
2 Tbsp. milk
1 tsp. vanilla
1 unbaked 9-inch pastry shell
1 c. coarsely chopped pecans

Preparation

Mix sugar and flour.
Add melted butter and mix with fork. Add eggs, milk and vanilla.
Mix well.
Pour in pastry shell. Sprinkle chopped pecans evenly on top.
Bake at 325\u00b0 for about 45 minutes or until filling is set.